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GREEN CLUB
the secret recipes of top- er chefs and li le tricks necessary to mastering the prepara on of a meal. It may have been hard work, but in the end we got to savour our crea ons and even spent  me together, which made everything
even more worthwhile. Ul mately, the dishes were incredibly delicious and will de nitely be replicated in the near future. It was a memorable learning experience, which gave us great insight into the French culture, and one highly recommended by the French Honor Society.
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