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THE BERITA / 2016 – 2017 ISSUE 2
FRENCH HONOR SOCIETY’S COOKING CLASS AT NATHALIE’S GOURMET STUDIO
BY SASHA FAICHUK
On Saturday January 21st, members of the French Honor Society and other French students went to Nathalie's Gourmet Studio in Publika for a French Cooking class in French! With the use of the  nest French ingredients, we got to explore the in and outs of the French culture and create masterpieces of their own through their crea vity in pla ng. Throughout the morning, they made zucchini and onion soup, croque-monsieurs, chocolate lava cake and homemade vanilla ice cream. Chef and restaurant owner Nathalie Arbefeuille shared
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